How To Eat Caviar? These Important Things To Consider

There are many reasons that Caviar is also known as black gold. It symbolizes wealth, luxury, or special occasions. A can of 125g, for example, can cost several hundred dollars. For this very reason, one would like to make as few mistakes as possible when eating it, in order to exploit the full taste potential of caviar. This guide points out some stumbling blocks to avoid and gives you the answers to How to eat caviar? and How to serve caviar?

Use The Right Serving And Eating Utensils

What is very important is that you choose the right utensils to have Kaviar, known in the German language. Just as the soup is not eaten with a fork, under no circumstances should silver or metal cutlery is used to eat caviar. This is because these materials have a negative effect on the taste. The flavor is distorted by the oxidation of the metal cutlery. As a result, one does not have the pure form of caviar flavor under the tongue, but a metallic note if necessary.

What you should use instead is a mother-of-pearl spoon. This not only looks classy, but it prevents the caviar’s taste from changing. However, if a mother-of-pearl spoon is not available, you can also use a wooden, plastic or horn spoon, these also do not change the taste.

Make Sure That The Caviar Is Cooled Properly Before You Eat It

That the caviar has the right temperature when it is eaten is quite important, otherwise, it will lose consistency, appearance, and taste. When storing it, make sure that the temperature is between -2°C and +2°C. The caviar should also not fall below -4°C, as this is not beneficial for the texture of the caviar. It is also recommended not to expose the caviar to too high-temperature fluctuations.

If the caviar is to be consumed, it is advisable to remove the can of caviar from the refrigerator 30–60 minutes before consumption and open the can just before consumption. After the can is opened, either the contents should be placed in a container embedded in ice or the can should be placed in ice, as also shown in the picture to the right. There are specially designed trays that are filled with ice at the bottom and then the caviar is placed on top in another tray that fits on top of the tray with the ice.

How To Eat Caviar Pure?

Hard-core caviar connoisseurs, however, prefer to consume caviar pure overeating it with a side dish. In doing so, one can fully concentrate on the mild taste of the caviar itself. In order to enjoy the taste purely one can consume the caviar either directly from the tin with the help of the correct cutlery or around the caviar additionally still on its quality to test, first on the back of the hand give and this from there consume.

When eating on the back of the hand should of course be ensured that the hand and the back of the hand are thoroughly cleaned, be careful if you have taken soap to wash, as this may leave a taste on the back of the hand, so it is important to remove the soap with sufficient water. By placing it on the back of the hand, the caviar warms up, which is beneficial to the aroma. It should also be said that the first spoonful of caviar tastes different from the second because the buds on the tongue have to get used to the taste.

How To Eat Caviar? With The Right Drink!

We will only briefly discuss the aspect of the drink because in the near future we will publish a separate article on this. However, the assumption is that sparkling champagne and ice-cold vodka go best with caviar. Of course, this is not a law, but only a recommendation, because tastes differ. However, this is also related to the fact that the taste of caviar is not drowned out and the focus is directed to the flavor of the caviar. Drinks that are very sour or very sweet, such as juices and cocktails, should be avoided.

The Ambience Is Crucial

Also of enormous importance is the ambiance. Don’t make the mistake of eating caviar quickly or frantically, because consuming caviar takes time and patience. Of course, this does not only apply to the roe, but especially with such a valuable product, you certainly do not want to feel uncomfortable consuming it. Therefore, make sure that you and your guests are comfortable and have brought enough time to consume the black gold.